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Matapoteket, Green Walls

Idea:
Matapoteket

Butong team:
JC Violleau, Noa Ericsson & Lars Höglund

Year:
2014

The raw food restaurant, Matapoteket, asked Butong to design a crown jewel for their dining room. It became a vertical garden with three-dimensional Butong panels Pockets were created in the concrete to be able to hold larger plants. The water system is a closed system that has been hidden under one of the dining room benches. The wall is maintained entirely by the restaurant staff.

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