Matapoteket, Green Walls
Idea:
Matapoteket
Butong team:
JC Violleau, Noa Ericsson & Lars Höglund
Year:
2014
The raw food restaurant, Matapoteket, asked Butong to design a crown jewel for their dining room. It became a vertical garden with three-dimensional Butong panels Pockets were created in the concrete to be able to hold larger plants. The water system is a closed system that has been hidden under one of the dining room benches. The wall is maintained entirely by the restaurant staff.